top of page

Edible flowers include citrus blossom, clover, daisies, dandelions, hibiscus, honeysuckle, lavender, lilac, mums, nasturtium, pansies, roses, sunflowers and violets, among others. Flowers add delicacy to the food and the burst of colour, flavour, and beauty; especially salads, beverages, sauces, desserts.

 

 Herbs are plants that are grown for their medicinal, aromatic, and/or seasoning.

Edible Flowers and Herbs

SKU: 671253175371
Quantity
bottom of page